Wednesday, July 8, 2009

With thanks to the yanks


I made pancakes the other day and had a craving for peanut butter and jam (Jelly to the US people). It was delicious. No I'm not pregnant. IXL make a Plum, cherry and rasberry conserve that is just divine. A smidge of that with crunchy peanut butter on a hot pancake. Hmmmmmmm.

Here is my pancake recipe.
2C plain flour
1 TBP honey
2 eggs
Milk

Add all ingredients in a bowl with enough milk to form a smooth paste. Keep adding milk liberaly and hand mixing it it to get all of the lumps out. Heat a pan and add some butter. Add some pancake mix and swirl around to flatten out the mixture. Turn once then reduce the heat in the pan. Serve with lemon and sugar, maple syrup or my stupid cravings of peanut butter and jelly.

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