A friend of mine on Facebook posted that she was making spag and meatballs tonight so I just had to share my recipe. My husband's sister made something similar one night so I thought I woudl try it at home. Its now part of my staple recipe book.
Spagehtti and Spicy Meatballs
Mix mince, breadcrumbs, an egg, tomoato paste, worcester sauce and a very generous helping of tobasco sauce in a bowl. Make small meatballs and roll in plain flour. Heat oil in a pan and brown the meatballs. Remove from pan. Add 1 tin of diced tomatoes or pasatta sauce to the pan and 1 cup of beef stock. Bring to boil then let simmer. Place meatballs back in the sauce and simmer for 10 minutes. Serve of spaghetti!! DELISH!!
tabasco? I've never tried that before - will have to give it a whirl
ReplyDeleteYum Jules Yum! I love spaghetti and meatballs. I am so doing this this week!
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